Jerry’s Thanksgiving Casserole: A Simple, Festive Recipe

Thanksgiving is almost here—a time for family, gratitude, and, of course, feasting! 

If you're looking for a dish that’s festive, delicious, and easy to whip up without breaking a sweat, you’ve come to the right place. As your favorite foodie sloth, I’m here to share a recipe that combines simplicity and flavor: Jerry’s Sweet Potato Casserole!

This dish is perfect for anyone juggling busy holiday prep or just looking to add a plant-based option to the table. Let’s get cooking—or, in my case, slowly assembling.

Jerry’s Sweet Potato Casserole

What You’ll Need:

• 3 large sweet potatoes, roasted and mashed
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/2 tsp cinnamon + a pinch of nutmeg
• 1/2 tsp vanilla extract
• 1/2 cup pecans
• 1/4 cup oats
• 1 tbsp coconut oil
• Pinch of salt

What You’ll Do:

1. Prepare the Base: In a large bowl, mix your mashed sweet potatoes with maple syrup, almond milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until smooth and well-combined. Transfer the mixture into a baking dish, spreading it out evenly.
2. Make the Topping: In a smaller bowl, combine the pecans, oats, and coconut oil. Mix until everything is coated, creating a crumbly, crunchy topping. Sprinkle this mixture evenly over the sweet potato base.
3. Bake to Perfection: Place your casserole in a preheated oven at 375°F (190°C) for 20 minutes, or until the topping is golden brown.

Why You’ll Love This Recipe

This casserole is:

• Deliciously Comforting: The creamy sweet potato base pairs perfectly with the crunchy pecan-oat topping.
• Effortless: If I, a notoriously slow sloth, can make this, anyone can.
• Customizable: You can easily swap ingredients to suit dietary needs or preferences.

Our CEO’s Tip for a Fresh Twist

If you’re looking for a lighter version of the recipe, Setuply’s Rachel Lyubovitzky recommends an ingredient swap: kabocha squash instead of sweet potatoes. Known for its naturally sweet and nutty flavor and velvety texture, kabocha squash lightens the dish while keeping it festive.

Get Ready for a Festive Feast!

Thanksgiving is a time to reflect on what we’re grateful for—and delicious food is definitely high on my list! Whether you’re sharing this dish with family and friends or simply adding it to your holiday prep, I hope this recipe brings a touch of joy and ease to your table. If you try it, tag me —I’d love to see your creations!